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OurSugarBush

Product of Ontario Maple Syrup

Maple Season 2021

March 20, 2021 By Wendy Davidson Leave a Comment

Hi Maple Friends!

To say the last year has been a challenge is an understatement.  We could never have imagined that 2020 would have turned out like it did.  And here it is 2021 and we’re still facing the challenge of the Covid-19 pandemic.  Needless to say, work in OurSugarBush continues regardless!

We’ve worked on our trails, added more mainline and taps, and built a new collection shed in the past year.  We trucked in several loads of gravel last fall and spread around the cabin which has eliminated the mud…thank goodness!  There’s never an end to the work and improvements but it truly is a labour of love.

With February’s freezing cold temperatures, we didn’t start tapping until the end of February this year.  Those -20°C nights (which you’ve likely long forgotten about) kept us from getting an early tapping start and then, of course, the weather instantly warms up to get the sap flowing in the trees.  Oh well, we’re tapped, collecting sap and making maple syrup now!

Many have asked if we are accepting visitors this year at OurSugarBush.  We’ve made a tough decision to limit visits again this year.  There’s so many rules and regulations for public gatherings that it seems in everyone’s best interest that we don’t have an open house again this year.  However, we are open for sales and if the gate is open, please stop by and pick up your maple syrup supply. If you would rather call or send a message to order, please do and we can arrange a pickup time or delivery.

Stay healthy, stay safe and we’ll get through this pandemic.

I ♥ Maple!

Wendy

Filed Under: News Tagged With: maple syrup, oursugarbush

What a great maple week!

March 28, 2019 By Wendy Davidson Leave a Comment

Last weekend was our annual Family and Friends Day at OurSugarBush.  Lots and lots of visitors enjoyed our little piece of maple goodness in OurSugarBush and we filled lots of bellies with pancakes and fresh maple syrup.  I even heard one young fella named Rayj claim “those were the best pancakes I ever had!”  Wow, now that’s a great compliment.  Someone else asked what the secret to our delicious pancakes is.  I simply told them the secret is the log cabin and my griddle.  Two of my most favourite things at OurSugarBush!

We’ve been busy boiling sap every day this week long into the evening hours.  Chris runs the evaporator and keeps it stoked full of wood making the very finest, sweetest, maple syrup ever!  I work more on the processing sap side of the operation.  The sap is collected and stored in stainless steel tanks until I’m ready to process it through the reverse osmosis machine which removes 75% of the water from the sap before it is boiled.   At the end of each night, the machines are cleaned, tanks and pails are washed, and so is the floor so we’re ready to do it all over again the next day.  We continue to hope for good maple weather, +5°C in the day and -5°C at night.

I was invited to speak to Mrs. Dunn’s grade 2 class at Westfield Public School in Tillsonburg on Wednesday about how we make maple syrup.   Pretending and imagination were the key ingredients of the class in the fun half hour I spent with them.  There were eager volunteers to be trees and other volunteers to drill holes, tap in the spiles and hang the buckets on those tree volunteers.  We also had more tree volunteers with a pipeline to collect our pretend sap.  Other volunteers made wood logs and crumpled red and yellow tissue paper to build the pretend fire where we cooked our pretend sap into REAL maple syrup.  The kids were eager learners and were very keen to taste the sap, maple syrup and maple butter.  I hope they enjoyed our pretend tree tapping as much as I did!

Check out the banner hung on the side of the old bakery in Straffordville.  It’s our advertising sign for www.MapleWeekend.ca.  You are invited to join us at OurSugarBush on the first weekend of April to see first-hand how we make maple syrup.  We hope to have a few activities for you to learn about maple syrup and enjoy the maple goodness!  Of course, there will be pancakes and lots of maple syrup for you to enjoy.  Bring your family and join us April 6 and 7 starting at 10 am until 4 pm.

I haven’t heard the frog peepers croaking yet so our maple season is not over yet!

I ♥ maple!

Wendy

Filed Under: News Tagged With: maple syrup, MapleWeekend, oursugarbush

OurSugarBush Maple Butter is ready!

February 23, 2019 By admin Leave a Comment

Do you love maple?  Then OurSugarBush Maple Butter is a must try for you soon!  This creamy maple goodness is made from one ingredient – 100% OurSugarBush maple syrup heated,  cooled and stirred to creamy perfection.

Maple butter, also known as maple cream is a confection that is made from 100% pure maple syrup with a smooth spreadable consistency. Spread it on your toast, waffles, pancakes, or crepes and savour the delicious maple flavour. Try a spoonful on your sweet potatoes or steamed carrots or just pop it right in your mouth! If you are a maple lover, you will ♥ maple butter.

Yes, the season has started for us.  We worked in the bush last weekend and every afternoon this past week tapping trees.  We hope to be done tapping today or tomorrow and we will then be ready to start collecting that sweet sap.

We will be hosting our annual Family and Friends Day in March.  Watch our Facebook page for dates in March.

Let the maple fun begin!

Wendy

Filed Under: News Tagged With: maple butter, maple syrup, oursugarbush

Maple Season 2019

February 10, 2019 By admin Leave a Comment

Welcome to OurSugarBush’s new website!

Here it is February already!  I have no idea where the time goes.  My latest saying is “the hours are long but the years are short.”   And sometimes the days are short too.  It sums up my life!

We have been busy working in the sugar bush.  We have over 13 cords of wood split, piled and ready for burning in the evaporator to make all that maple goodness!  Chris built a new inside door in the cabin and we’re cleaning.  There’s never a shortage of work to do.

On the business side, we have been working with a local machine shop and have designed and manufactured a stainless steel pump that we will be using in our maple production as well as selling it to other producers.  Our focus is on food safety and we believe this pump is going to perform very well.

We are excited to launch a new product called Maple Butter. We only use the word “butter” to describe the smooth and spreadable nature of this maple sweetness as it contains no dairy or any other ingredient.  It’s made by further heating 100% maple syrup to the perfect temperature and stirring to obtain the smooth mapley creaminess that I’m sure you will love!  You can spread it on toast, pancakes, waffles or even your sweet potatoes.  Watch our facebook page for availability

We are constantly watching the weather roller coaster and anticipate that we will start tapping the trees in the next week or so.  Keep an eye on our facebook page www.facebook.com/oursugarbush for the start of this maple season.  And if you are in the area and the gate is open, stop in and say hi!

Thanks for visiting our website and check back often for updates!

I love Maple!

Wendy

Filed Under: News Tagged With: maple syrup, oursugarbush, Sweet Ontario

News from the Bush

  • Maple Season 2024
  • Maple Season 2023
  • Maple Season 2022
  • Maple Season 2021
  • Maple Syrup Season 2020

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Our Sugar Bush
8759 Toll Gate Rd.
Straffordville, ON N0J 1Y0
Phone: 519-866-3629
Email: info@oursugarbush.ca
Web: www.oursugarbush.ca
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